The script for Jia Bing's Spicy Hot Pot skit was a skit that starred Jia Bing. The skit was from the eighth episode of the fourth season of the Happy Comedian and was aired on Dragon TV on March 4th, 2018. The plot described how Jia Bing met a customer when he set up a stall to sell spicy hotpot late at night. The customer claimed that he did not have cash to pay. In order to solve this problem, Jia Bing completed the transaction through AliPay. This skit was humorous and funny, showing the series of difficulties and solutions that Jia Bing had when running the Mala Tang stall. The specific script could be found in the relevant resources.
Jia Bing's skit," Late Night Hot Pot ", was a skit that starred Jia Bing and the others. The work was part of the eighth episode of Happy Comedian Season 4, which aired on Dragon TV on March 4, 2018. The story described a series of interesting events that happened when Jia Bing was selling spicy hotpot at a stall late at night, including receiving gifts of " hand-drawn " and counterfeit banknotes. This skit showed Jia Bing's acting skills and comedy talent in a humorous and funny way, which was very popular among the audience.
The traditional cooking method of the Mala Hotpot was to boil the ingredients one by one in a large pot of boiling soup. Diners could choose the ingredients of the Mala Tang. Then, they would put the entire dish into a big bowl and pour the soup over it. A bowl of traditional Mala Tang would be ready. However, some spicy hotpot restaurants had begun to adopt new methods of cooking, such as adjusting the original big pot to small pot. The relatively closed space of the small pot could add a little pressure effect while boiling, and it could create more freedom of choice. In addition, raising the boiling temperature and boiling different ingredients in batches were also the practices of some spicy hotpot restaurants. These adjusted cooking methods could cook the ingredients faster and make them taste better. In short, the traditional method of cooking spicy hotpot in a big pot was used, but some spicy hotpot restaurants had begun to use new methods to improve the effect of the hot pot.
The cooking method of the spicy hotpot could be freely matched with the ingredients according to personal preferences. He could see the different cooking steps and ingredients. Generally speaking, all kinds of vegetables and meat ingredients were prepared, washed, sliced, or diced. He poured an appropriate amount of cooking oil into the hot pot, added aniseed and fragrant leaves, and then added onions, ginger slices, green onions, garlic cloves, and so on. Then, he added bean paste, spicy hot pot sauce, or hotpot base to stir-fry the fragrance. Then, he added water and milk to boil. Finally, he placed the various ingredients into the pot and cooked them. The cooking method of the spicy hotpot could be adjusted according to one's personal taste, and it could also be matched according to the ingredients one liked.
Spicy hotpot was a hotpot dish with spicy flavor as its main feature. It flourished in Sichuan and Chongqing regions and belonged to the Sichuan cuisine. It was a representative traditional cuisine in Sichuan and Chongqing regions. Spicy hotpot usually used chili, pepper, butter, vegetable oil, and other ingredients mixed into a soup as the base of the pot. It was cooked and eaten on the spot. The tripe, yellow throat, duck intestines, and other ingredients were rinsed and boiled in the hotpot, then eaten with dipping sauce. Sichuan Spicy Hotpot was a famous traditional dish in Sichuan Province. It originated from Chongqing Hotpot and belonged to Sichuan cuisine. This dish was a casserole/hotpot dish. The main ingredients were beef, lettuce, and cabbage. The taste was spicy, and the craftsmanship was boiling. It was an intermediate difficulty dish. The production process of the spicy hot pot included boiling pork bone soup, stir-frying seasoning, stir-frying the hot pot base, and other steps. When eating spicy hotpot, it could be paired with drinks such as sour plum soup to relieve the spiciness.
The hot pot text could be expressed in the following ways: 1. He wanted to roll the bad mood of December into the fat beef and eat it in one bite with the hot pot base and delicious peanut butter! (Text 1) 2. I'm always excited about everything, but I'm always excited about eating hotpot. Hulu, hulu…(Text 2) 3. A bowl of spicy hot soup could not only warm your stomach, but also your heart and body. It was the true king of hotpot, bringing you hot and spicy enjoyment. (Text 5) 4. This winter, he had to roll his bad mood into the beef, eat it with the hot pot base and delicious sesame sauce, and then love life and himself. (Text 6) 5. After putting his bad mood into the hotpot, he felt that life had suddenly become more interesting. (Text 9) These documents could vividly describe the hot pot, bringing warmth and enjoyment to people.
Jia Bing's restaurant skit," Dumpling Love in the Wind and Snow," caused the audience to laugh nonstop during the performance. The skit was performed by Jia Bing, Qin Lan, Zhang Ruoyun, Sha Yi, Wu Lei, and other actors. It told the story of a motorcycle couple, a truck owner, a wrecker, and a dumpling shop owner who caused a misunderstanding because of a plate of dumplings. Other than this skit, Jia Bing also acted in other skits, such as "Party A and Party B,""Giving Red Envelopes,""Where's the Money?" and so on. The search results didn't provide any information about Jia Bing's restaurant.
Rolling Malatang was a traditional Chinese snack. It was usually made from a huge boiling pot of red oil soup. The specialty of Malatang was to put meat and vegetables on bamboo skewers and then put them into boiling red soup to cook. It was a fast and convenient delicacy that provided pleasure and satisfaction to the eater. There were many methods and recipes for making spicy hotpot, and they could be adjusted according to one's personal taste. However, the search results did not provide any information about the specific differences between Roll-over Malatang and its famous brands.
There were many delicious spicy hotpot restaurants in Singapore. Some of the shops that might be worth a try include Da Shi Dai Food Plaza, Yang Guofu Mala Tang, Gong Yuan and Zhang Liang Mala Tang. These shops provided a variety of flavors and ingredients to choose from. One could choose the spiciness and type of dishes according to one's personal preferences. Yang Guofu's Mala Tang was a chain store with many branches in Singapore. They offered beef bone soup, sweet and sour tomato soup, and mellow spicy soup. Gongyuan was also a spicy hotpot restaurant with many branches in Singapore. Their spicy and sesame sauce were very popular. Zhang Liang Mala Tang was a well-known Chinese food and beverage brand. It opened five stores in Singapore and was loved by local customers. In general, there were many spicy hotpot shops in Singapore that could satisfy different tastes.
In 2018, Jia Bing's latest skit was " Late Night Spicy Hot Pot." The skit told the story of Jia Bing setting up a stall to sell spicy hotpot in the middle of the night. During this period, he encountered a series of funny plots, including being made difficult by customers and receiving counterfeit banknotes. This skit was loved by the audience for its humorous style and humorous performance.
Jia Bing's skits had always been well received. His skit,"Traveling with Dad," which he performed on Liao TV's Spring Festival Gala was praised by the audience for its high quality, and the viewership rating was above 3%. Jia Bing acted out the image of a stingy and calculative father, bringing the audience into the scene and making them laugh nonstop. His works were full of jokes, emotions, and acting skills. He was praised by netizens as a comedy actor who was full of funny cells. In addition, Jia Bing's skit works were also compared to the works of the first season's champion, Shen Teng. His acting skills and state of mind were recognized. Overall, Jia Bing's skit received good reviews from the audience.