Homely boiled soup was a simple and affordable soup. Common methods included salted egg mustard soup, Chinese wolfberries boiled soup, fresh vegetable tofu boiled carp soup, and so on. Boiling soup usually used lean meat slices or fish as the soup base, and added vegetables, tofu, mushrooms, and other easily cooked ingredients. The method of making the boiling soup was simple and quick. It could be served after boiling, and the loss of nutrients was less. The boiling time was the shortest and the cooking method was the most convenient. As for the specific cooking method of home-cooked soup, he could choose different ingredients and seasonings according to his personal taste and preference.
There were many ways to make green bean soup. He could summarize several common methods. First, the green beans needed to be washed and soaked for a period of time, usually 1-3 hours. Then, he put the green beans into the pot, added an appropriate amount of water and sugar, and boiled them on high heat for 15-40 minutes until the green beans bloomed and the soup became thick. Finally, according to personal taste, you can add rock sugar or white sugar to taste. Mung bean soup could be drunk hot or placed in the refrigerator and taken at any time. In general, the cooking method of green bean soup was easy to learn and could be adjusted according to personal tastes and preferences.
The home-cooked dishes were the dishes that people often chose in their daily lives. They were simple and easy to make, had a rich taste, and could go well with rice. The following are some home-cooked dishes: 1. Sour and Spicy Potato Shreds: Cut the potatoes into shreds and stir-fry them until they are crispy. Add in onions, garlic, and dried chili. Finally, sprinkle them with chopped green onions. 2. Sweet and sour eggplant: cut the purple-skinned eggplant into pieces, marinate it with salt, wrap it with starch, and deep-fry it until it's golden yellow. Then, stir-fry it with sugar, rice vinegar, soy sauce, and other seasonings. 3. Sauce Fried Chicken: Cut the chicken breast into cubes, marinate it, and stir-fry until it turns white. Then, add diced cucumber and other ingredients to stir-fry. 4. Yuxiang Shredded Pork: Cut the pork tenderloin into shreds, stir-fry until it changes color, then add water-soaked fungus, carrots, peppers, and other ingredients. Finally, add soy sauce, cooking wine, and other seasonings. 5. Stir-fried preserved meat with snow peas: After stir-frying the preserved meat until the oil is out, stir-fry the snow peas with oil until they are cooked. Finally, stir-fry the mixture. These dishes were simple and easy to make. The cooking method was very clear and could be adjusted according to one's taste and preferences. I hope these methods can help you.
There were many ways to make home-cooked chicken drumsticks. The following were a few simple and delicious ways: 1. Stewed chicken drumstick: Wash the chicken drumstick and put it into the soup pot. Add an appropriate amount of water, ginger slices, aniseed, pepper, onion, soy sauce, and salt. After the fire boils, turn to medium heat and simmer slowly until the chicken drumstick becomes soft and the skin cracks. Finally, add a small amount of salt and simmer slowly for about 10 minutes until the chicken drumstick is fragrant. 2. Stir-fried drumsticks: Wash the drumsticks first, then cut a few holes on them to let the flavor in. He boiled the water in the pot, blanched the chicken drumstick, and then scooped it out for later use. Then, he cut the ginger and garlic. He added an appropriate amount of oil into the pot. After heating the oil, he added ginger, garlic, chicken drumsticks, and an appropriate amount of seasonings (such as light soy sauce, cooking wine, and chili sauce). He stir-fried them evenly. Finally, he added an appropriate amount of salt and sugar to season them. 3. Crispy chicken drumstick: Wash the chicken drumstick and cut it into pieces. Add an appropriate amount of marinade (such as ginger, onions, pepper, yellow wine, salt, pepper salt) and marinate it for 1 hour. Then, he placed the chicken drumstick into the pot and fried it until it was golden brown. He poured in the sauce (such as honey, rice vinegar, soy sauce, oyster sauce, and water) and boiled it for 10 minutes. Finally, he turned the fire to the high heat to collect the sauce. These methods are easy to learn. You can adjust the amount of seasoning according to your personal taste. I hope it will be helpful to you!
Happy home-cooked dishes referred to those home-cooked dishes that were easy to make, delicious, and could bring happiness to people. These dishes were usually made in the family. They could satisfy the family's taste preferences and were nutritious yet delicious. There were many ways to cook Happy Home Cooking, and it could be adjusted according to personal tastes and the available ingredients. Some common happy home-cooked dishes included braised pork, steamed fish, braised chicken with green onions, spicy ribs, and so on. Not only were these dishes delicious, but they could also evoke memories of family warmth and happiness. Whether it was dinner on weekdays or a family banquet on weekends, Happy Home Cooking could bring happiness to the family.
We can find many recipes for home-cooked dishes, including 100 recipes for home-cooked dishes. These recipes covered all kinds of dishes, including meat, vegetables, seafood, and so on. These recipes provided detailed cooking methods and ingredients, suitable for daily family cooking. The specific recipes included boiled meat slices, minced beans, shrimp broccoli, stir-fried beans, cold shredded potatoes, pickled fish, scrambled eggs with tomatoes, shredded pork with green peppers, stir-fried celery with shredded pork, braised pork ribs, and so on. These recipes provided simple and easy to learn methods, suitable for beginners in the home kitchen.
There were many home-cooked dishes suitable for winter. The following were some home-cooked dishes suitable for winter: 1. Spinach Egg Noodles: The combination of spinach and eggs not only has an attractive color, but it also doubles the nutrition. Spinach is rich in iron and has a good effect on people with blood deficiency and cold. 2. Stir-fried Shrimp with Asparagus and Mushroom: The freshness of the shrimps, the freshness of the Asparagus and Mushroom perfectly blended together. The taste was excellent and the nutritional value was also very high. 3. [Kung Pao Chicken: The classic Sichuan Kung Pao Chicken is also suitable for winter.] The chicken breast was stir-fried with peanuts and dried chili. The color, fragrance, and taste were excellent. The slightly spicy taste could also help drive away the cold. 4. Casserole fish: Casserole dishes had always been popular in winter, and casserole fish was one of the representatives. The fish meat was fresh and tender. It was paired with old tofu, enoki mushrooms, and other ingredients. After stewing, the soup was rich. It was very suitable to share with the family. 5. Scrambled eggs with zucchini: Simple ingredients can also make delicious food. The combination of zucchini and eggs was refreshing and nutritious. These recipes are all home-cooked dishes suitable for winter. They are simple and nutritious, allowing you to feel the warmth of home in the cold winter.
We can find some delicious home-cooked dishes. For example, he could try to make stir-fried beef. He could slice the beef, marinate it, and stir-fry it. Then, he could add green peppers, red peppers, and other vegetables to stir-fry it. In addition, he could also try to make stir-fried beef with onions. He could slice the beef and marinate it before stir-frying it. Then, he could add onions, green peppers, and other vegetables to stir-fry it. In addition, he could also try to stir-fry potatoes, beef, green and red peppers, and other ingredients. These home-cooked dishes were easy to learn and delicious, suitable for family members to enjoy.
The Little Red Book was a platform for sharing cooking methods of home-cooked dishes. Users could find cooking methods of various home-cooked dishes on it. We can see that there are many home-cooked dishes in the Little Red Book, including stir-fried granny vegetables, spring bamboo shoots with sesame oil, stir-fried bitter gourd, fresh mushroom soup, loofah lean meat soup, etc. In addition, the little red book also had some other home-cooked dishes, such as home-cooked stir-fried vegetables, dragon fish, stir-fried pork, and so on. In short, Little Red Book was a platform that provided cooking methods for home-cooked dishes. Users could find cooking methods for various delicacies on it.
Happiness Kitchen was a platform that provided home-cooked dishes, but in the search results provided, there was no clear information about the home-cooked dishes of Happiness Kitchen. Therefore, I don't know exactly what home-cooked dishes Happy Kitchen serves.
Here are 12 home-cooked recipes suitable for family dinners: 1. Kung Pao Chicken: Chicken breast, diced cucumber, diced carrots, peanuts, dried chili, minced garlic, and other ingredients. 2. Coiled Dragon Eel: Eel, bean paste, chili sauce, ginger, garlic, sauce wine, oil, coriander, and other ingredients. 3. [Buddha Jumps Over The Wall: Self-made Buddha Jumps Over The Wall] 4. Stewed pork ribs with soy sauce: pork ribs, squid, dried chili, and other ingredients. 5. Kelp Stewed Duck: Kelp, duck, and other ingredients. 6. Boiled Meat Slices: The first clip of meat, dried chili, onions, white sesame seeds, butter hotpot sauce, and other ingredients were used to make it. 7. Su Dongpo: Winter melon, shiitake mushroom, tofu, light soy sauce, dark soy sauce, rock sugar, starch, vegetable oil, star anise, laurel, and other ingredients. 8. [Caraway Beef: Beef, coriander, chili, and other ingredients.] 9. Sour and Spicy Shredded Potato: Potato, chili, white vinegar, onions, ginger, and other ingredients. 10. Mapo Tofu: Tofu, chili, soy sauce, bean paste, pepper, and other ingredients. 11. Sweet and Sour Pork Ribs: Pork Ribs and other ingredients. 12. Braised pork: pork, ginger, onions, rock sugar, light soy sauce, dark soy sauce, cooking wine, salt, and other ingredients. These recipes could be adjusted and improved according to personal tastes and preferences.