You can make spicy sticks simply and delicious by following these steps: 1. Prepare bean products or flour: You can choose bean products such as tofu skin, yuba, beef tendon noodles, or use flour as the main raw material. 2. " Seasoning: According to personal taste, you can prepare chili powder, pepper, garlic, salt, sugar, chicken essence, and other seasonings. 3. " Processing soy products or flour: According to the specific requirements of the materials, the tofu skin, yuba, or beef tendon noodles should be processed, such as blanching, cutting, frying, etc. 4. To make chili oil: chop onions, onions, ginger, coriander, etc., add them into hot oil and fry them until fragrant. Then add chili powder, pepper, and other seasonings to stir-fry them until fragrant. 5. Mix the seasonings well: Mix the chili powder, pepper powder, salt, sugar, chicken essence and other seasonings well. The proportion can be adjusted according to personal taste. 6. Mix the bean products or flour and seasoning evenly: Mix the processed bean products or flour with the seasoning to make the seasoning evenly adhere to the bean products or flour. 7. [Complete Spicy Strips: According to the specific production method, you can choose to steam, fry, or deep-fry the Spicy Strips.] Please note that the above steps are only one possible method of making spicy sticks. The specific method can be adjusted according to personal taste and preference.
The cooking method of the spicy hotpot could be very simple and delicious. First of all, he could cook a pot of pork bone soup. He could use a pressure cooker to speed up the cooking time. Then, he poured the vegetable seed oil into the pot. After it was cooked over high heat, he adjusted the heat to medium heat and added seasoning B to stir-fry it. Next, he broke the hotpot base into small pieces and placed them into the pot, slowly frying them. After stir-frying, he poured in the cooked pork bone soup. After boiling it over high heat, he simmered it over low heat for about ten minutes. This way, he could get a pot of delicious spicy hotpot.
To make a delicious and simple spicy hotpot, you can follow the steps below. First, prepare your favorite vegetables and meatballs. Then, he prepared a suitable amount of seasoning, dried chili, onion, ginger, and so on. He poured an appropriate amount of oil into the pot and heated it to 50%. Then, he added onions, ginger, and dried chili to stir-fry. Then, he added the hotpot base, stir-fried the chili oil, and added an appropriate amount of water. After the water was boiled, he added the vermicelli, meatballs, and potato slices and cooked them until they were 80% done. Next, he added tofu skin, quail eggs, vegetables, mushrooms, cabbage, and other ingredients. He stirred them evenly. You can add an appropriate amount of chili oil and sesame oil according to your personal taste and mix them well. Finally, he could mix the ingredients according to his preferences and enjoy the delicious spicy soup.
The steps to make the spicy sticks were as follows: First, prepare the ingredients, including wide flour, chili powder, edible oil, salt, five-spice powder, and so on. He could add some ingredients according to his personal preferences, such as peanuts, sesame, seaweed, and so on. Next, he made chili oil. He added an appropriate amount of chili powder into the hot oil and stir-fried it over a small fire to make the chili oil fragrant. Then, he mixed flour, salt, oil, chili powder, chicken essence, star anise, garlic, and other ingredients to form a hard dough. Then, he washed the dough in clear water many times until the dough had a silky feeling. Finally, the dough was put into a screw kneading machine. After high temperature and high pressure treatment, the dough would become a multi-hole strip of spicy strip. He cut the spicy strip into pieces and mixed it with chili oil and other seasonings to enjoy.
The steps to make the spicy sticks were as follows: First, prepare the chili oil. He chopped the onions, shallots, and coriander into pieces, then put them together with the onions into hot oil and fried them until they were slightly charred. Next, he prepared the seasoning for the chili noodles. He mixed the coarse chili powder, fine chili powder, salt, sugar, pepper powder, cumin powder, spicy powder, and white sesame together. Then, he scooped out the fried dregs. Finally, he placed the seasonings and bean skin into the pot and braised them until the flavor was well absorbed.
There were many ways to make a spicy yellow and spicy Ding hotpot. The following was a common method: 1. Prepare the yellow spicy dices: Wash the yellow spicy dices and marinate them with cooking wine for a period of time to increase the taste. 2. " Prepare the side dishes: You can choose all kinds of vegetables, such as pickled peppers, pickled ginger, ginger and garlic, onions, pickled radish, and so on. 3. [Prepare the bottom of the pot: You can use broth or homemade hotpot base and boil it.] 4. Stir-fry seasoning: Stir-fry ginger and garlic with oil, then add them to the bottom of the pot and boil. 5. Boiling the yellow spicy dices: Put the marinated yellow spicy dices into the pot and cook them. 6. Add the side dishes: Put the prepared side dishes into the pot and boil them to let the side dishes taste. 7. [Seasoning: According to personal taste, you can add cooking wine, gourmet powder, chicken essence, salt, pepper powder, sugar, and other seasonings.] 8. Placing on a plate: Place the cooked yellow spicy diced and side dishes into a bowl or plate. 9. [Garnish: You can sprinkle coriander, chives, sesame oil, etc.] The above was a common method of making spicy yellow and spicy Ding hotpot. According to personal taste and preference, it could be adjusted and invented.
There were many ways to make spicy slices. The following was how to make spicy slices: 1. Prepare the bean skin and soak it in cold water for 1-2 minutes. After soaking, cut it into pieces. 2. He washed the bean skin and dried it. 3. To prepare the seasonings, he could use chili powder, cumin powder, pepper powder, white sesame, salt, sugar, and so on. 4. In a large bowl, he mixed the seasonings evenly. 5. He placed the bean skin into the seasoning bowl and stirred it evenly, so that each piece of bean skin was wrapped in seasoning. 6. The spicy slices could be eaten directly or placed for a period of time to allow the seasoning to better penetrate into the bean skin. This was a simple method of making spicy slices, which could be adjusted according to personal tastes and preferences.
There were many ways to make spicy hot pot, but to make delicious spicy hot pot, a few key steps and seasonings were essential. First of all, prepare all kinds of ingredients, including vegetables, meat, soy products, etc. You can freely match them according to your personal taste. Secondly, he had to choose a suitable base. He could use hot pot base or spicy hot pot seasoning. He heated the oil in the wok and stir-fried the onions, ginger, dried chili, pepper, and other seasonings. Then, he added the wok base and stir-fried the chili oil. Next, he added water or stock. After boiling, he added the ingredients and cooked them until they were cooked. Finally, according to personal taste, you can add chili oil, sesame oil and other seasonings to increase the flavor. In short, the key was to choose the ingredients and the appropriate base. After cooking the ingredients, add seasoning according to one's taste. Only then could one make delicious spicy soup.
The cooking method of Yellow Spicy Din Hotpot was very simple. First, he washed the yellow spicy Ding and removed its internal organs. Then, he marinated the yellow spicy cubes with cooking wine, salt, onion, and ginger for 15 minutes. Next, he added oil, hotpot base, garlic, scallions, and ginger into the pot and stir-fried them. He placed the marinated yellow spicy cubes into the pot and added boiling water to stew for 8 minutes. Finally, he scooped out the yellow spicy hotpot, sprinkled some green onions, and splashed hot chili oil on it. After the yellow spicy Ding hotpot was made, it could be enjoyed.
There were many ways to make yellow spicy diced meat, and the following were the common ones: 1. Boiled yellow spicy cubes: After the yellow spicy cubes are cleaned, add an appropriate amount of salt and cooking wine to marinate for a while. Then, he heated the pot and cooled the oil. He added ginger and garlic and stir-fried them until they were fragrant. Then, he added the marinated yellow spicy diced and stir-fried them until they changed color. Then, he added light soy sauce and white sugar and continued to stir-fry evenly. Finally, he added the washed spicy cabbage and stirred it evenly. 2. [Spicy Yellow Spicy Dings: After the yellow spicy Dings are cleaned, add an appropriate amount of salt, yellow wine, and pepper to marinate for a while. Then, boil them with boiling water and scrape off the yellow substance on them.] Then, he added vegetable oil into the pot. After heating it up, he added watercress, pickled peppers, ginger, and garlic to stir-fry. Then, he added the cut kimchi and yellow spicy diced vegetables and stir-fried them evenly. Finally, he added an appropriate amount of clear soup or water to stew for a while and sprinkled coriander. 3. Sichuan Style Roasted Yellow Spicy Dice: After cleaning the yellow spicy dices, add an appropriate amount of salt and cooking wine to marinate them for a while. Then, he added vegetable oil into the pot. After heating it up, he added onions, ginger, garlic, and pepper to stir-fry. Then, he added the bean paste and pickled peppers to stir-fry them until they were fragrant. Then, he added an appropriate amount of water and dried pepper to boil. Finally, he added the marinated yellow spicy diced meat. After stewing for a while, he added garlic sprouts, celery, and chicken essence. He stir-fried them evenly. These cooking methods could make the yellow spicy Ding delicious, and the specific steps could be adjusted according to personal taste.
The cooking method of cola chicken drumsticks was very simple and delicious. First, he washed the drumstick and cut it into pieces. Then, he added oil to the hot pot and fried the chicken drumsticks until both sides were slightly yellow. Next, he added ginger and garlic and stir-fried them for a while. He placed all the ingredients into the pressure cooker, including 300ml of cola and a small amount of soy sauce. Cover the lid and simmer for 10 minutes. Finally, he poured the drumstick back into the pot, added salt and chicken powder, and stir-fried it evenly. The cola drumstick made in this way was sweet and delicious, and the taste was very good.