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As for the last type of food that the Chinese didn't know, what were the four types of "delicacies" that became popular in the Korean broadcasting world?

2024-09-22 04:36
1 answer

Finally, the four "delicacies" that the Chinese people did not know and became popular in the Korean food broadcasting industry included: 1. Bibimbap: A traditional Korean dish that was made by mixing barbecue and vegetables. 2. Zhajiang Noodles: A type of Chinese noodle dish with bean paste and minced meat as the main ingredients, accompanied by noodles and vegetables. 3. Seafood Market: A special market in Korea sells all kinds of fresh seafood such as scallops, prawns, crabs, etc. 4. Kimchi Pancake: A traditional Korean delicacy made from kimchi, eggs, flour, and other ingredients.

In the novel, the dragons of the Dragoons were divided into different types, so the main character didn't even know which type of dragon it was at the beginning?
1 answer
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1 answer
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1 answer
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1 answer
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1 answer
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1 answer
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