There are many books about ancient Chinese food culture. The following are some common books recommended: Dream of the Red Chamber: This novel depicted the food culture of the noble families in the Qing Dynasty, and had a deep understanding of the food culture of ancient China. Food Anthropologies: This book studies food culture from an anthropological perspective and also has an in-depth discussion of ancient Chinese food culture. 3. Chinese Food Culture: This book systematically introduced the characteristics and history of ancient Chinese food culture, including cooking techniques, food customs, and the meaning of food culture. 4. History of Chinese Food Culture: This book studies the development of Chinese food culture from a historical perspective. It has a detailed description of all aspects of ancient Chinese food culture. 5. Chinese Catering Culture: This book introduced the characteristics, history and current situation of Chinese dining culture, including ingredients, cooking techniques, dining etiquette, dining customs, etc. These are some of the more classic books about ancient Chinese food culture, and there are many other books for you to choose from.