Was there a novel where the female protagonist dressed up as a woman to go to college, and her father grew all kinds of fruits and vegetables?

There were many varieties of green vegetables. The common ones were Shanghai green, lettuce, cabbage, leek, spinach, small green vegetables, purple amaranth, baby cabbage, white amaranth, dragon's beard, water spinach, and so on. These vegetables were not only different in shape, but they also contained different nutrients that had different nutritional values for the body. Green vegetables were a type of green leafy vegetables. They were the most diverse type of vegetables. Vegetables were easy to buy and were one of the most common vegetables in the daily diet.

It was an auspicious dream for a woman to dream of picking up all kinds of vegetables, indicating that her life would be very happy and things would go smoothly. This dream also symbolized that good things were about to happen, that his condition would improve, and that his health would improve. In addition, dreaming of strangers sending all kinds of vegetables might mean that she might get an unexpected inheritance in the near future. In general, it was a good omen for a woman to dream of picking up all kinds of vegetables.

, I recommend to you "I'm Really Not a Pervert in Time Travel". The female lead of this ancient romance novel is also a woman dressed as a man! After she transmigrated to become the young master of the prime minister's residence, she met all kinds of ancient men and women in their prime and had a true love story. The general plot of this book is very similar to the plot of the novel in the question. I hope you will like it. However, the female protagonist in this book was not picked up by her father to introduce her fiancé like the female protagonist in the question. I hope you like this fairy's recommendation. Muah ~😗

This type of novel was more common. It usually described the female protagonist being forced to leave the aristocratic school for some reason after being born into a noble family and come to a poor town to study. In the small town, the heroine gradually showed her talent and perseverance and eventually became a successful person. This kind of novel often involved the transformation of identity and status, as well as the growth and struggle of the heroine in adversity.

The processing methods, standards, and processes of sorting fruits and vegetables could be adjusted according to different types of vegetables. Generally speaking, the sorting process could be either basket flipping (picking) or bag filling. The standards included color, shape, size, freshness, and other requirements. The process included picking, trimming, bag filling, or basket filling. The specific processing methods, standards, and processes could refer to the relevant documents and rules and regulations of vegetable sorting.

The main job of the sorter was to quickly and accurately sort the fruits and vegetables according to the customer's order requirements to ensure that they could be shipped on time. They needed to be proficient in picking up goods and carefully complete the classification and grading of fruits and vegetables. Sorters needed to use tools and equipment, such as scanner guns, fruit and vegetable scissors, etc., to sort and pack according to the order requirements. They were also responsible for checking, supervising, and taking inventory of the materials in the warehouse. They were also responsible for the registration of goods entering and leaving the warehouse and the warehouse accounts. Sorters had to obey the work arrangements of their leaders, strictly abide by the company's rules and regulations, keep secrets, and complete other temporary tasks assigned by their superiors on time. According to the information provided, fruit and vegetable sorters needed to stand and sort and package vegetables or fruits. Their working hours could be as long as 10 or even 16 hours a day. The job included selecting and packaging vegetables and fruits to ensure the quality and weight of the products. In addition, the sorter may need to complete the work under a time limit, such as completing the task within 10 minutes. To sum up, the sorting of fruits and vegetables was a heavy and important task that required a high degree of concentration and meticulous operation.

The names of various vegetables in classical Chinese were explained as follows: Radish: Radish, also known as Lai radish, flower radish, water radish, is a perennially herbaceous plant. It is large and round, usually brown, red, or green, and has white, crispy meat. In ancient times, radishes were often used as food. In classical Chinese, they were often written as "radishes". 2. Chili: Chili is also known as grass chili, lantern fruit is a perennially herbaceous plant. The fruit is round or oval-shaped, and the skin is usually red, yellow, or green. The flesh is orange or red. In classical Chinese, chili was usually written as "chili". 3. Vegetables: Vegetables, also known as spinach, water convolvulus, and cabbage, are annual herbs. The leaves are slender and soft, and the roots are thick, usually green, sometimes yellow or white. In ancient times, green vegetables were often used as food. In classical Chinese, they were often written as "green vegetables". 4. Mushrooms: Mushrooms, also known as shiitake mushrooms, chicken leg mushrooms, fragrant mushrooms, etc., are a type of fungus. It was delicious and nutritious and was often used as an ingredient in ancient times. In classical Chinese, mushrooms were usually written as "shiitake mushrooms". Eggplant: Eggplant, also known as ghost chicken, cat ears, purple eggplant, etc., is an annual herb. Its flesh was purple or black in shape, similar to potatoes, and it tasted crispy. In ancient times, eggplant was often used as food and was often written as "eggplant" in classical Chinese. 6. Cucumber: Cucumbers, also known as cucumbers, cucumbers, and winter melons, are perennials. Its fruit is round or oval-shaped, the skin color is usually green, the flesh is yellow or white. In ancient times, cucumbers were often used as food and were often written as "cucumbers" in classical Chinese. 7 Tomatoes: Tomatoes, also known as tomatoes, red bell peppers, etc. are nightshade plants. The fruit is round or oval-shaped, the skin is usually red, yellow, or green, and the flesh is yellow or orange. In classical Chinese, tomatoes were usually written as " tomatoes ".

In the novel, the male protagonist grew up in the forest and was brought home by the female protagonist's father. - The male protagonist was born in a mysterious forest and was brought up by his father. - The male protagonist made some friends in the forest and gradually grew into a witty, brave, and responsible figure. - A friend or relative of the male protagonist was saved by the female protagonist, so the two of them formed an indissolvable bond. - The male protagonist was invited home by the female protagonist's father and became a good friend or assistant of the female protagonist's father. - In the female protagonist's home, the male protagonist received a good education and care. At the same time, he gradually discovered the female protagonist's background and secrets. - The relationship between the male protagonist and the female protagonist gradually warmed up. The two experienced many difficulties and challenges in the forest and at home, but they finally overcame everything and came together. The above plot is only for reference. The specific plot still needs to be judged according to the original novel.

The sorting of vegetables and fruits was a tough job. Several documents mentioned that sorters needed to stand for more than 10 hours or even up to 16 hours, and the work process could be time-consuming and laborious. Although some people thought that vegetable sorting was an easy and simple job, and only needed to pick the good vegetables and pack them, other documents also mentioned that the sorter's job was relatively ordinary and tiring. In addition, some people said that although they were tired, they were very happy because they felt that the more they cooked, the more vegetables there would be in the market. It would be more convenient for everyone to buy vegetables and they would not have to be so nervous. Overall, sorting vegetables and fruits was a hard job.

We can get the following information about the processing methods and processes of sorting fruits and vegetables: 1. " Processing methods: Depending on the vegetables, the processing methods can include binding, packing, and basket flipping. 2. Different vegetables have different processing standards, such as green leaves, uniform size, no damage, no decay, etc. 3. " Processing process: According to different vegetables, the processing process can include picking, alignment, tying, and basket. However, the search results provided did not specify the specific processing methods and processes for sorting fruits. Therefore, based on the information provided, it was impossible to accurately answer the specific method of sorting fruits.