Ginger Candies were a traditional dessert made from ginger and sugar. It had the effects of warming up the body, relieving colds, and improving digestion. The following was a simple method: Materials: - Ginger:500 grams - Brown sugar:500 grams - Water: moderate Steps: 1. Skin the ginger and cut it into small pieces. Add 500 milliliters of water into the grinder and stir it into a fine ginger paste. 2. Pour the ginger paste into a pan and fry it over medium heat until both sides are golden yellow. 3. Pour the brown sugar and water into the pot and stir them evenly. After boiling, turn to low heat and cover the lid to simmer for 10 minutes. 4. Pour the cooked ginger candy into a cup and place it in the refrigerator for at least 2 hours until it is completely solidified. Warm reminder: 1. If you like a sweeter taste, you can increase the amount of brown sugar. 2. Ginger Candies can be adjusted to increase or decrease the sweetness and spiciness according to personal taste; 3. Ginger Candies can be eaten together with other ingredients such as red dates and honey. I hope this simple and easy-to-understand cooking method can help you. I wish you success and enjoy your gourmet journey!