What were the ancient food books?

There were many ancient articles describing food. The following are some famous examples: 1 "Dream of the Red Chamber" described Wang Xifeng's "Crab Banquet": ``` You can't taste crabs even if you eat them everyday. Tonight, there are crabs on the table for everyone to eat. ``` 2. The "lamb scorpion" described by Lin Chong in "Water Margins": ``` "What are you eating?" the man asked. "This is mutton called 'lamb scorpion'," said Chong Lin. ``` 3. In Journey to the West, it was described that Sun Wukong tasted the meat of Tang Sanzang: ``` The monk was delighted to hear this. He picked up the wine and drank it in one gulp." It's so fragrant. This isn't Tang Sanzang's meat. It's a rare wine." ``` 4. Lu Zhishen's taste of Buddha Jumps Over The Wall was described in Water Margins: ``` Lu Zhishen dipped the wine in his mouth and swallowed it in one gulp." Wow, this wine tastes really good!" he shouted. ``` These articles not only described the delicious taste of the food, but also showed the food culture and lifestyle of the ancient people through delicate descriptions.

There were a few novels about ancient food that he could recommend. The first was the Suiyuan Food List, which was written by Yuan Mei. It recorded the recipes and cooking techniques of Jiangsu and Zhejiang cuisines in the Qing Dynasty. In addition, Shi Xian Hong Mi was also a novel about ancient food. It recorded the health and recipes of the Qing Dynasty. In addition," Food Treasure Record " was also a recommended ancient food novel. It recorded the types of food and the methods of making them in the Northern and Southern Dynasties and the Sui Dynasty. These novels could help readers understand the ancient food culture.

There were many books in ancient China that recorded food. Some of the most famous ones included: 1 The Book of Songs: This is one of the earliest collections of poems in ancient China. It contains many poems about food, such as "The sunflower in the green garden is waiting for the sun to dry". 2. Book of Rites: This is one of the ancient Chinese classics. It records in detail the food system of the ancient palace, including the types of food, production methods, eating methods, etc. " Dream of the Red Chamber ": This is one of the ancient Chinese novels, which described Jia Baoyu's life in the Grand View Garden, including many exquisite dishes and snacks. 4." Classic of Mountains and Seas ": This is an encyclopedia of ancient Chinese geography. It contains many legends and descriptions about food, such as " Stone Head Fish People eat its intestines and turn into red lips and cinnabar stoves." Qimin Yaoshu: This is a comprehensive agricultural encyclopedia in ancient China. It records the planting, animal husbandry, fishery and other techniques of ancient Chinese farmers, including many food production methods and eating methods. These are some of the famous ancient Chinese books that record food. They not only enrich our cultural knowledge, but also provide us with an important reference to understand ancient food.

In ancient China, there were many books that recorded food production methods, eating habits, food culture, and other aspects of knowledge. Qimin Yaoshu: It was a comprehensive agricultural technical work in ancient China. It mainly introduced the knowledge of agricultural production, water conservancy projects, animal husbandry and veterinarians, including the records of food production and eating techniques. 2. Records of the Kingdoms of the Eastern Zhou Dynasty: It was a book that recorded the history and geography of the vassal states during the Spring and Autumn Period. It also contained many records about food, such as the eating customs and food types of the vassal states. 3. Dream of the Red Chamber: It was from the Qing Dynasty. It described the rise and fall of Jia Baoyu's family and the living conditions of the people. It also contained a lot of descriptions about food. Book of Rites: An important classic work in ancient China. It contains a lot of knowledge about etiquette, system, customs, etc. It also includes records of food production and eating habits. These books had important reference value for understanding the food culture, food production, and eating habits of ancient China.

There are many books about ancient Chinese food culture. The following are some common books recommended: Dream of the Red Chamber: This novel depicted the food culture of the noble families in the Qing Dynasty, and had a deep understanding of the food culture of ancient China. Food Anthropologies: This book studies food culture from an anthropological perspective and also has an in-depth discussion of ancient Chinese food culture. 3. Chinese Food Culture: This book systematically introduced the characteristics and history of ancient Chinese food culture, including cooking techniques, food customs, and the meaning of food culture. 4. History of Chinese Food Culture: This book studies the development of Chinese food culture from a historical perspective. It has a detailed description of all aspects of ancient Chinese food culture. 5. Chinese Catering Culture: This book introduced the characteristics, history and current situation of Chinese dining culture, including ingredients, cooking techniques, dining etiquette, dining customs, etc. These are some of the more classic books about ancient Chinese food culture, and there are many other books for you to choose from.

" The Marquis's Wife's Gourmet Records " and " Delicious Tang " were two recommended ancient gourmet novels. " The Marquise's Delicacies " told the story of an outdated food blogger who traveled to ancient times and conquered the world with all kinds of delicacies. Through cooking delicious food, the protagonist gradually gained wealth and status from nothing. At the same time, he also helped the refugees. " Delicious Tang " was about a modern woman who traveled to the Tang Dynasty and used her culinary skills to develop her culinary career in ancient times. The two novels were both about food, and the plot was light and interesting. It was worth reading.

He could recommend some novels about ancient food gathering, including " I Made a Fortune with Food on the Road to Escape from Famine,"" The Pastoral Life of the Elder Sister,"" The Beast World's Carefree Field Residence,"" The Beast World: I Win by Lying on Food,"" The Garden Tree Language," and so on. These novels covered ancient romance, business farming, wilderness farming, and other different transmigration topics. At the same time, they also described the elements of food. However, the search results did not mention any specific ancient food gathering novels.

The following are the recommendations of a few food novels that travel through ancient times: " Gourmet Space: Pretty Cooks at the Farmer's Gate ": 21st century gourmet Lin Yiyi accidentally transmigrated to ancient times and opened a gourmet restaurant in ancient times to earn wealth. 2. " I Am the Big Boss of Food in the Farmer's Gate ": Dressed as a farmer's daughter and started my own food business. 3. [Taotie Crown Princess]: It was a story about a Taotie who could cook delicious food and became the Crown Princess after transmigrating. These novels were all infused with gourmet elements, giving readers a visual enjoyment of color, aroma, and taste.

Here are some recommendations from ancient eating novels: 1. " Gourmet Space: Pretty Cooks at the Farm Gate ": 21st century gourmet Lin Yiyi accidentally transmigrated to ancient times and opened a gourmet restaurant in ancient times to earn wealth. 2. " I Am the Big Boss of Food in the Farmer's Gate ": Dressed as a farmer's daughter and started my own food business. 3. " The Chef of the Lake ": This novel has already been made into a TV series. The plot is thrilling and warm. 4. " A Gourmet ": This novel is a sweet love story that focuses on both food and romance. It tells the story of a modern chef's time travel. 5. [Taotie Crown Princess: This novel tells the story of the ancient prince's delicacies. The author is Xiao Zhou Yao Yao.] I hope it will be helpful to you!

The following are some recommendations from ancient farmer food novels: 1. The Farmer's Little Girl Author: The Feast of Mask 2. Author: Jin Boyan 3. [Farmer Girl's Cute Wife Wants to Kiss] Author: Mo Qiluo 4. The Prince Regent's Farmer Wife by Feng Qiqi 5. The Farmer's Wife Author: Flowers Bloom Often 6. Auspicious Restaurant (Farming Text) Author: Chang 'an Ink 7. "Fragrant Farmer" Author: Empty Eyes 8. "The Evil Wife of the Farm Gate in the Splendid Garden" Author: Water is like smoke These novels told stories about food in the life of ancient farmers, including different topics such as farming, transmigration, and motivation. These novels showed the heroine's success in the life of a farmer through her cooking skills and wisdom. At the same time, they also depicted the warmth and simplicity of the ancient farmer. If you are interested in ancient food novels, these novels might be a good choice.