The food and dishes of the Tang Dynasty were not as simple as they were imagined to be. Instead, they were rich and varied. During the Tang Dynasty, food production and cooking techniques were quite mature. There were not only many traditional dishes but also many innovative works. Some of the dishes of the Tang Dynasty indeed used salt as the main seasoning, such as boiled meat slices and boiled fish. These dishes were also very common today. However, the dishes of the Tang Dynasty also contained many other ingredients and seasonings such as onions, ginger, chili, and so on. These ingredients and seasonings were also very common in modern dishes. The dishes of the Tang Dynasty were very complicated, including many different dishes and types of dishes. Some of the dishes could not even be replicated by us now. Therefore, the simple description of the dishes in the Tang Dynasty in the novel was not accurate.
During the Tang Dynasty, the food culture was very developed and it was one of the most prosperous civilizations in the world at that time. In the Tang Dynasty, people not only pursued the taste of delicacies, but also paid attention to the selection of ingredients and production methods. The food literature of the Tang Dynasty usually described the production process and uniqueness of various delicacies. At the same time, it often incorporated poetry, music, dance and other elements to show the variety and richness of the Tang Dynasty culture. The food literature of the Tang Dynasty often used the "elegant food" praised by gourmets as the theme to describe the taste, fragrance and nutritional value of various delicacies with superb culinary skills and superb cooking skills. For example, in Food and Goods written by Lu Lun, a gourmet of the Tang Dynasty, there were descriptions such as "Shu brocade curtain Su Ma Bibimbap, swallows dancing, orioles crying, wine green lanterns", etc., which showed the rich and colorful food culture of the Tang Dynasty. The food literature of the Tang Dynasty also often involved the food culture and lifestyle of the time, such as the characteristics of the food culture of the Tang Dynasty--focusing on food and emphasizing "the great desire of men and women" and the lifestyle of the Tang Dynasty--paying attention to etiquette, culture, art and other aspects of comprehensive performance. These elements together constituted the unique charm of the Tang Dynasty cuisine.
This book was "Bringing Taobao Back to the Tang Empire", and the characters in it included the supporting role-Tang Zhan, a straight man of steel who had experienced hundreds of battles. Motto: Choose to believe that victory is right in front of you, and unite all your strength to move forward, never say die. The male protagonist, Tang Wen, was thick-skinned and black-hearted on the surface. He was ruthless and despicable, but the light of kindness in his heart was as eternal as a deity. Female Lead-Sonny, a mischievous, lazy and greedy little girl Motto: Of the eight great Condor Shooters in the world, four are my brothers. Who dares to bully me? The male supporting character, Tang Hu, had always wrapped a cunning heart with a rough appearance. Motto: When you see the benefits, go up, your skin is as thick as the city wall. The male supporting role was Tang Jin, a handsome man who thought himself to be virtuous. He had a calm mind and practiced the Tendon Changing Classic. The female supporting role was Chen Shan, a second-rate disguise artist who was confident in his disguise skills. Motto: My Langjun chooses for himself. This book can be read on Qidian Chinese website. "Bringing Taobao Back to the Tang Dynasty" by Seven Pervert King. It was a historical/Jin, Sui and Tang Dynasty novel. There was the Tang Dynasty, the children of the poor, and the elements were relaxed. It was completed and could be enjoyed without worry. User recommendation: Very fast, I finished reading it in an afternoon. I hope you will like this book.
The Tang Dynasty's dining table, Hehong Academy, was a novel by Jie and 2. This novel described the delicacies and cooking techniques on the dining table during the Tang Dynasty. Although the Tang Empire and the Hehong Academy were mentioned, the specific plot and content were not mentioned.
The Tang Dynasty was a very important dynasty in Chinese history and also one of the important periods in the field of literature. There are many novels about the Tang Dynasty, some of which may have gone extinct, but some have survived to this day. The following are some novels that may be related to the Tang Dynasty: 1. Records of the Western Regions of the Tang Dynasty: This is a classic Buddhist novel translated by Xuanzang. It describes Xuanzang's experience of obtaining Buddhist scriptures during the Tang Dynasty and the wonderful world he explored in the Western Regions and India. 2 Water Margins: This is a novel about the peasant uprising at the end of the Tang Dynasty. It tells the story of a group of righteous thieves who rebelled against the rule of the imperial court in order to protect themselves and their families. 3. Journey to the West: This is a novel written by Wu Chengen. It tells the story of Sun Wukong and others who went to the West to obtain scriptures. It also contains many cultural elements from the Tang Dynasty. Dream of the Red Chamber: This is a novel about family life in the Qing Dynasty. Although it is set in the Qing Dynasty, many of its plots and character descriptions are related to the Tang Dynasty, especially the love story between Jia Baoyu and Lin Daiyu. 5 Strange Tales from a Chinese Studio: This is a novel about ghosts and immortals, many of which are related to the myths and legends of the Tang Dynasty, such as the Legend of the White Snake. These novels were one of the classics of Chinese literature. They contained a lot of culture, history, and characters from the Tang Dynasty. If you want to read novels about the Tang Dynasty, these are good choices.
The Tang Dynasty was a very important period in Chinese history, and it was also one of the golden periods of Chinese cultural development. There were many excellent novels that reflected the social style and cultural characteristics of this period. Some of the famous novels included Dream of the Red Chamber, Journey to the West, and Water Margins. " Dream of the Red Chamber " was a novel that described the society of the Tang Dynasty. It used the Jia, Wang, and Xue families as the background to describe an illusory and complicated feudal society. There were many wonderful descriptions in the novel, such as character creation, plot arrangement, language use, etc. It was regarded as a classic in the history of Chinese novels. Journey to the West was a novel with the theme of the Tang Dynasty monk Xuanzang's journey to the west. It told the story of Sun Wukong, Zhu Bajie, and Monk Sand's adventures in protecting Tang Sanzang. The novel is full of myths and legends, Buddhist stories and Taoist ideas, while also reflecting the social style and people's lives in the Tang Dynasty. Water Margins was a novel set in the Song Dynasty peasant uprising. It described the story of 108 righteous men rebelling against the ruling class. Many of the characters in the novel were vivid and the plot twists and turns reflected the gap between the rich and the poor and social unrest in the Tang Dynasty. These novels were the treasures of Chinese literature. They not only reflected the culture, society and people's lives in the Tang Dynasty, but also deeply influenced the development and inheritance of Chinese culture.
There were two Tang Dynasty food novels that he could recommend to the female lead. The first book was " Chang 'an Restaurant." The female lead was Shen Shaoguang, who had traveled to the Tang Dynasty. She used her culinary skills to live in the palace and finally achieved her goal of opening a restaurant at the foot of the emperor. The second book was " Taotie Crown Princess." The female lead, Tao Ti, had transmigrated to become a bride who gave the sick and weak crown prince joy but took poison. She had conquered the crown prince's heart through her top-notch culinary skills and her physique that could not gain weight from eating. These two novels were themed with food, suitable for female protagonists who liked the Tang Dynasty background and food elements.
There was a history book called Zi Zhi Tong Jian, which was a general chronicle of China's history from 403 B.C. to 907 A.D. In this book, we can understand the history of the Sui and Tang Dynasties, the Tang Dynasty, and the fall of the Great Zhou Dynasty. During the Sui and Tang Dynasties, China experienced a unification of politics, economy, and culture. This period was also known as the "Zhenguan period." The Tang Dynasty was one of the most glorious periods in Chinese history. It had extremely rich cultural achievements such as poetry, music, painting and so on. The period from the Great Zhou Dynasty to the demise of the Tang Dynasty referred to the period of the Five Dynasties and Ten Kingdoms after the demise of the Tang Dynasty. The history of this period was full of turmoil and war.
The Later Tang Dynasty could be considered a continuation of the Tang Dynasty, especially in terms of etiquette. Although Li Cunxu, the founder of the Later Tang Dynasty, was a Shatuo man, he was included in the royal family of Zheng and was considered a member of the royal family of the Tang Dynasty. Therefore, the Later Tang Dynasty used the banner of continuing the Tang Dynasty. However, it should be noted that the continuation here mainly referred to the continuation of the etiquette system, not the continuation of the bloodline relationship. Therefore, the Later Tang Dynasty could be regarded as the continuation of the Tang Dynasty in terms of etiquette.
" Da Tang Di Gong Case " was a mystery drama in ancient costume. It debuted on CCTV-8 TV Series Channel on February 6, 2024 and was broadcast simultaneously on Youku Video. The play was adapted from the novel of the same name by the Dutch writer, Gulik. It told the legendary story of Di Renjie's official case, and at the same time, solved the mystery of his own life. The drama was led by Zhou Yiwei, Wang Likun, Zhong Chuxi and other powerful actors. It had a total of 32 episodes. The audience was full of expectations for the performance of the characters in the play, especially curious about the character "Ying 'er" played by Yang Xue, who was both good and evil. In addition, the drama had also attracted the attention of the international market. Naifei had already purchased the broadcast rights of the drama and would broadcast it in nearly 200 countries and regions around the world.