Was there really Bolling whiskey in 'The God of Wine?' Or was there a similar type of wine? Was it made up by the author?

author by The 12-year-old Boling had a strong creamy sweetness, which was light and easy to eat. The 30-year-old Boling was spicy and mellow, with a stronger smoky and spicy taste. The fruity and floral fragrance were also more quiet and noble. The color of the wine also became more and more full as the year grew, from the honey color of 12 years to the golden color of 17 years, then to the golden red color of 21 years, and finally to the beautiful and pure gold color of 30 years. The wine also became longer and longer, and the drops of wine that refused to slide down the wall of the cup were called "angel's tears". When tasting whiskey, one first looked at the color, then sniffed the fragrance. After the wine entered his mouth, the tip of his tongue carefully distinguished the honey, vanilla, fruit, smoke, spiciness, saltiness... The unique and smooth taste of Boling came from four natural ingredients unique to the Gran Province of the Northwater Empire. First, it had a faint smoky taste and tasted sweet. Second, it was the turfs of the Gran countryside. If you lit it with fire, you would smell a pleasant smell of smoke. Third, the clear spring water flowing in the Gran Mountain Range of the Gran Province. Fourth, the pure air in the countryside was also an irreplaceable special ingredient that made excellent whiskey. It is these elements that support the outstanding status of Bolling Whiskey on the continent."