A book about tea knowledge

Green tea is a kind of fermented tea, one of the traditional tea leaves in China. Its production process includes withering, kneading, fermentation, drying and other steps. Its shape is flat and curly. There were many types of green tea, including Longjing, Biluochun, Maofeng, Guapian, Xinyang Maojian, and many other famous brands. Green tea was an important part of Chinese tea culture, and it was widely welcomed because of its fragrance, fresh taste, and rich nutrition. The method of making green tea determines its taste and quality. The best temperature and time to taste it also vary from person to person. Generally speaking, green tea can be drunk at different temperatures, including room temperature, 90°C-95°C hot water, cooling to a suitable temperature, etc., which can bring different taste experiences. Green tea's effects were very rich, including anti-oxidization, anti-inflammation, lowering blood sugar, preventing diabetes, and improving cognitive ability. In addition, green tea can also help eliminate bad breath, improve sleep quality and promote good health. Green tea is a very healthy and delicious drink that is worth tasting and trying.

Tieguanyin was a type of oolong tea, also known as "Da Hong Pao", a famous tea produced in Wuyishan City, Fujian Province. Tieguanyin tea has a tight appearance, black color, rich fragrance, fresh taste, unique orchid fragrance and fragrance. The production process of Tieguanyin tea was very strict. It usually needed to go through many processes, including withering, rolling, fermentation, baking and other steps. The well-made Tieguanyin tea had a rich fragrance and a delicious taste with a long aftertaste. Tieguanyin tea could be classified according to the variety, origin, degree of fermentation and other factors. The varieties were mainly classified according to the varieties of Tieguanyin tea trees, such as Tieguanyin, Zhengyan Tieguanyin, Maofeng Tieguanyin, etc. The origin classification was mainly based on the geographical location of Tieguanyin. There were Wuyi Mountain in Fujian, Pinghe in Fujian, Hui 'an in Fujian, and other origins. The degree of fermentation was mainly divided into light, medium, and heavy according to the degree of fermentation of Tieguanyin. Tieguanyin tea is a kind of high-quality tea with rich fragrance and delicious taste, suitable for brewing and drinking. At the same time, Tieguanyin tea also has a certain nutritional value, rich in protein, protein, minerals and so on.

Tea culture refers to the cultural phenomenon of using tea as a drink. It originated in China and has been widely spread around the world. The history of tea culture can be traced back to thousands of years ago, and the earliest tea culture in China can be traced back to the Zhou Dynasty. During the Tang and Song Dynasties, tea culture began to flourish and gradually spread to other countries. There were many types of tea culture, including green tea, black tea, white tea, yellow tea, black tea, and so on. Each type of tea had its own unique taste and fragrance. In the tea culture, the combination of tea leaves was also very important. Different tea leaves could be matched with different tastes and effects. The essence of tea culture lies in the quality of tea leaves, the skills of brewing tea, and the feeling of tasting tea. In the process of making tea, one needed to pay attention to factors such as the water temperature, the time of making tea, and the degree of soaking of the tea leaves to ensure the taste and quality of the tea. In the process of tasting tea, one needed to pay attention to the aroma, taste, and taste of the tea leaves, as well as the mentality and feelings of tasting tea. Tea culture is a unique cultural phenomenon. It not only has a long history and tradition, but also covers the quality of tea leaves, matching skills and the feeling of tea tasting. The spread and development of tea culture also provided people with a rich and wonderful way of life.

Tea was a popular drink that could be traced back to China in the 4th century B.C. There are many types of tea, including green tea, black tea, white tea, oolong tea, black tea and yellow tea. Each type of tea has its own unique characteristics and flavor. The process of making tea leaves was divided into many steps, such as picking, withering, rolling, fermenting, baking, and so on. Different production processes would affect the taste, aroma, and quality of the tea. Generally speaking, the production process of green tea and white tea was relatively simple, while the production process of black tea and black tea was more complicated. The health benefits of tea are widely recognized. Drinking tea in moderate amounts can promote human health. Tea contains many beneficial chemicals such as tea vitamins, coffee, vitamins, and minerals that can enhance memory, improve cardiovascular health, and reduce the risk of cancer. Tea culture has a long history and has a far-reaching influence on a global scale. Tea was a tool for social and cultural communication. Different countries and regions had their own unique tea culture and customs. For example, China's tea culture had a long history. Tea sets, tea varieties, and drinking habits all had profound cultural implications. Japan's matcha culture was also one of the representatives of tea culture. Its unique production process and matcha fragrance were praised as the world's beauty. The Dutch tea competition was a kind of competitive activity with tea as a medium. The participants needed to taste, judge, and compare the quality and taste of the tea leaves to obtain honor. The knowledge and knowledge of tea were very rich, involving the history, varieties, production, drinking, culture, health and many other aspects of tea. Understanding and tasting tea was a cultural activity with rich content and interest, and it was also a way to benefit human health and cultural exchange.

Tieguanyin was a type of tea produced in Wuyishan City, Fujian Province, and its surrounding areas. It was famous for its fragrance, mellow, sweet taste, and rich nutrients. The following is some knowledge about the tea ceremony of Tieguanyin: Tieguanyin is a kind of tea with a high degree of fermentation. It belongs to the category of oolong tea. It was between green tea and black tea and had a unique fragrance and taste. The production process of Tieguanyin requires many steps such as screening, picking, cleaning, drying, fermentation, and rolling. Among them, fermentation is the most important step. The higher the degree of fermentation, the more fragrant the taste of the tea leaves would be, but it would also increase the bitterness and sourness. 3. The best quality of Tieguanyin is its complete leaves, green color, unique fragrance and sweet taste. Generally speaking, good Tieguanyin tea leaves had a unique orchid fragrance, sweet taste, and layered feeling. 4. The best drinking temperature and time of Tieguanyin vary according to the variety and origin. Generally speaking, the best drinking temperature of Tieguanyin is 80°C-90°C, and the soaking time is usually 2-3 minutes. If the water temperature was too high or the soaking time was too long, it would affect the taste and nutritional content of the tea leaves. Tieguanyin can be drunk with other ingredients such as tea sets, desserts, fruits, etc. to enrich its taste and taste. The above is some basic knowledge about Tieguanyin tea ceremony. I hope it will be helpful to you.

What kind of novel would you like to read? Is it a fantasy, romance, science fiction, history, fantasy, and other types of novels? Or is there another specific theme or style? If you can provide more specific information, I can recommend books better.

The Grass Hut was regarded as a classic of modern Chinese literature. The following is some relevant information about this book: The Cottage is a masterpiece of Lu Xun and a classic of modern Chinese literature. It was published in 1936 and described the growth of a young man named Cao Kuo. It reflected the dark side of Chinese society and the suffering of the people at that time. The Grass Hut mainly narrated the growth of a young man, Cao Kuo. He spent his childhood in a poor village. Cao Kuo experienced many hardships and tribulations in his growth, but through his own efforts and perseverance, he gradually grew into a person who had the ability to contribute to society. The thatched cottage had a profound ideology, revealing the dark side of Chinese society and the suffering of the people at that time. Through Cao Kuo's experience, the novel reflected the living environment, living conditions and living methods of the Chinese people at that time, and profoundly reflected the profound problems of Chinese society at that time. The Grass Hut has a very high literary value and is regarded as a classic of modern Chinese literature. Through Cao Kuo's experience, it reflected the profound problems of Chinese society at that time, showed the author's profound thoughts and literary talent, and had a profound impact on the development of modern Chinese literature. Grass Hut has been loved and sought after by the readers. It has been published in many versions and translated versions, and has become a classic work of Chinese literature.

The Book of Songs was the earliest collection of poems in China. It collected about 500 poems from the early Zhou Dynasty to the Spring and Autumn Period. Here are some general knowledge related to the Book of Songs: The author and era of the Book of Songs: The author of the Book of Songs was a poet of the Zhou Dynasty who was collected in different parts of the Zhou Dynasty. The poem was published between the 11th and 6th centuries B.C. 2. The classification of the Book of Songs: According to the content and style, the Book of Songs can be divided into three parts: Feng, Ya, and Song. The wind was a folk song during the Zhou Dynasty. Elegant was the music of the Zhou Dynasty's palace. Ode was a poem used for religious sacrificial activities in the Zhou Dynasty's palace. 3. The rhythm of the Book of Songs: The poetry form and rhythm of the Book of Songs are very unique. It uses a variety of rhythms such as rhyme, flat tone, antithesis, etc. 4. Images and symbols in the Book of Songs: Many poems in the Book of Songs are full of symbols and images, such as "Guan Guan" in "Guan Guan" symbolizes the love between husband and wife,"Cai" and "Ju" in "Picking Chrysanthemum under the East Fence" symbolizes seclusion and nobility, etc. 5. The narrative and lyric of the Book of Songs: There are both narrative poems and lyric poems in the Book of Songs, such as "There is a woman named Li Zhi in the Han Dynasty" in "Guofeng·Zhounan·Hanguang". At the age of forty, she still slept and abandoned her husband." This was a classic narrative poem about a woman who chose to divorce her husband because of the decline of his family's power, but it also showed her determination to love and the spirit of pursuing freedom. 6. The characters in the Book of Songs: The images in the Book of Songs have distinct personality characteristics, such as "There is a woman named Li Zhi in the Han Dynasty" in "Guofeng·Zhounan·Hanguang". At the age of forty, she still slept and abandoned her husband." The woman had a voluptuous figure and a gentle personality, but she also showed her persistence and determination in love.

The general knowledge of literature in books referred to the problems that many critics and scholars paid attention to when writing, studying, and discussing literary works, including literary genre, structure, theme, characters, plot, language, rhetoric, and so on. The following are some common literary knowledge: 1. Literature genre: Including novels, poems, plays, essays, essays, reports, novel history, literary history, etc. Each genre had its own unique characteristics and forms of expression. 2. The theme refers to the core ideas or values that the work wants to express. It can be positive, negative, critical, lyrical, etc. The exploration and study of the theme is one of the important contents in the study of literature. Character: refers to the main and secondary characters in the work, including characters, personality, appearance, behavior, psychology, etc. Character creation was one of the most important techniques in literature. 4. Plot: refers to the main plot and background of the work, including events, development, and ending. The conception and arrangement of the plot was an important part of the creation of literary works. 5. Language: It refers to the language, pronunciation, grammar, rhetoric, etc. used in literary works. The use and expression of language is an important part of the art of literature. Rhetoric: refers to metaphor, symbolism, exaggeration, contrast, repetition, alignment, and so on. The use of rhetoric could make the work more vivid, vivid, and profound. 7. Literature genre: It refers to the style and expression of literary works. Different literary schools had different creative ideas, creative methods, and forms of expression. For example, realism, romanticism, modernism, post-modernism, and so on. The evaluation of literary works refers to the evaluation of the artistic value and significance of literary works. The evaluation of literary works often involved many factors such as the author, the work, the era, and the readers. The above are some common literary knowledge. Different disciplines and fields may have different emphases and concerns.

In the novel, Bingyan did not mention what tea to drink. However, according to the plot of the novel, the crazy concubine queen was a character who liked to drink tea, so it could be guessed that Bingyan might drink some expensive tea leaves such as Longjing, Tieguanyin, etc. However, the specific tea leaves needed to be known according to the further development of the novel's plot.