There are many names for ancient food. Here are some of them: 1. Walnut: In ancient China, it was called "walnut". In the west, it was called "walnut shell". 2. Almonds: In ancient China, it was called "almonds" in the West. Watermelon: In ancient China, it was called "melon" and in the West, it was called "watermelon fruit". 4. Pears: In ancient China, they were called "pears". In the West, they were called "peaches". Apple: Ancient China called it "apple" and the West called it "peach blossom". Grape: Ancient China called it "grape" and the West called it "grapefruit". 7. Cherry: In ancient China, it was called "cherry". In the West, it was called "cherry". Pomegranate: Ancient China called it "pomegranate" and the West called it "pomegranate". 9. Zongzi: Ancient China called it "zongzi". The southern region had its own unique cooking method and flavor. 10 Tangyuan: In ancient China, it was called "Yuanxiao" and was very popular in the south.
There were many good food names in ancient novels. The following were some common ones: 1."Candied Sika Deer" in The Deer and Cauldron The Osmanthus Cake in Dream of the Red Chamber 3. Glutinous Rice Glutinous Bun in Water Margins The "tofu pudding" in the golden vase plum Banana Cake in Journey to the West "Apple Cake" in Strange Tales from a Chinese Studio The "Tanghulu" in the history of the scholars The "Honey Ham" in the 8 Mirror Flowerings The Glutinous Rice Wine in Water Margins Osmanthus Cake in Dream of the Red Chamber
The following are the names of a few recommended food shops in ancient novels: 1. Chef Fang 2. Chang 'an restaurant 3. Gourmet Space 4. The pretty cook of the farm 5. I'm the big boss of the food industry 6. Taotie Crown Princess 7. I opened a food court in ancient times 8. On the way to escape from famine, I made a fortune by relying on delicious food 9. Fragrance from a skillful hand 10. Super Food Empire 11. Super Culinary God System 12. Gourmet from another world 13. The Strongest Kitchen Soldier Please note that these shop names are based on the search results provided and may not be accurate.
" The Marquis's Wife's Gourmet Records " and " Delicious Tang " were two recommended ancient gourmet novels. " The Marquise's Delicacies " told the story of an outdated food blogger who traveled to ancient times and conquered the world with all kinds of delicacies. Through cooking delicious food, the protagonist gradually gained wealth and status from nothing. At the same time, he also helped the refugees. " Delicious Tang " was about a modern woman who traveled to the Tang Dynasty and used her culinary skills to develop her culinary career in ancient times. The two novels were both about food, and the plot was light and interesting. It was worth reading.
Here are some recommendations from ancient eating novels: 1. " Gourmet Space: Pretty Cooks at the Farm Gate ": 21st century gourmet Lin Yiyi accidentally transmigrated to ancient times and opened a gourmet restaurant in ancient times to earn wealth. 2. " I Am the Big Boss of Food in the Farmer's Gate ": Dressed as a farmer's daughter and started my own food business. 3. " The Chef of the Lake ": This novel has already been made into a TV series. The plot is thrilling and warm. 4. " A Gourmet ": This novel is a sweet love story that focuses on both food and romance. It tells the story of a modern chef's time travel. 5. [Taotie Crown Princess: This novel tells the story of the ancient prince's delicacies. The author is Xiao Zhou Yao Yao.] I hope it will be helpful to you!
The following are some recommendations from ancient farmer food novels: 1. The Farmer's Little Girl Author: The Feast of Mask 2. Author: Jin Boyan 3. [Farmer Girl's Cute Wife Wants to Kiss] Author: Mo Qiluo 4. The Prince Regent's Farmer Wife by Feng Qiqi 5. The Farmer's Wife Author: Flowers Bloom Often 6. Auspicious Restaurant (Farming Text) Author: Chang 'an Ink 7. "Fragrant Farmer" Author: Empty Eyes 8. "The Evil Wife of the Farm Gate in the Splendid Garden" Author: Water is like smoke These novels told stories about food in the life of ancient farmers, including different topics such as farming, transmigration, and motivation. These novels showed the heroine's success in the life of a farmer through her cooking skills and wisdom. At the same time, they also depicted the warmth and simplicity of the ancient farmer. If you are interested in ancient food novels, these novels might be a good choice.
The following are some recommendations from modern food novels: Gourmet supplier, 2. Food Player, 3. Opening a Restaurant Begins from Fried Potato Happy Stir-Fried Restaurant [Past and Present].
Some names could be 'Astro-Nuggets'. It gives the idea of a space - themed food item, like regular chicken nuggets but for astronauts in science fiction. Another could be 'Galactic Gels', which sound like a futuristic, easy - to - consume food source for space travelers in sci - fi stories.
There were many documents about food in ancient China. Here are some: In the Book of Songs, the chapter "Wei Feng·Shuo Ren" wrote: "Hands are as soft as skin, as soft as creamy skin, as soft as teeth." The " soft " here referred to the soft and white towel, while the " coagulated fat " referred to the white and smooth dough like tofu, while the " white " referred to the beauty of a woman. In ancient times, people used food as a metaphor for a person's beauty and intelligence. For example, in " Dream of the Red Chamber ", Lin Daiyu's maid, Xiren, once used " Xiangling " to describe her beauty. 2 In the Book of Rites, it is written: "The reason why people eat and drink is to worship. This is because there is a great propriety in eating and drinking." This sentence emphasized the importance of food and also showed that ancient people paid great attention to food etiquette. 3 "The Analects of Confucius·Wei Linggong" wrote: "Food is the weight of people. Food is the most important thing to the people, just as ardor is the most important thing to the people." This sentence emphasized the importance of food and also showed that ancient people attached great importance to the quality and taste of food. 4. In the Records of the Eastern Zhou Dynasty, it was written: " Yan has disease, Qi has famine, Zhao has fat, Wei has hungry people." This sentence described the diet of different countries at different times and also showed that ancient people paid great attention to the balanced combination of food. There are many documents about food in ancient China. These documents not only describe the types of food and production methods at that time, but also emphasize the importance of food and etiquette. They are of great reference value for us to understand the ancient food culture.
Ancient names usually referred to the names of characters in literary works and the names of the entire biography. These names were usually made up of two words, but there were also three or more words. In ancient literature, names were usually associated with a character's occupation, personality, appearance, and other characteristics. For example, a person's name might have words that represented nobility, honor, might, and so on, while another person's name might have words that represented intelligence, wit, courage, and so on. The names in ancient literature often had high cultural implications, reflecting the social style and cultural traditions of the time.
The following are the names of some ancient novels and characters: Song of Everlasting Regret-Bai Juyi Dream of the Red Chamber-Cao Xueqin 3 Journey to the West-Wu Chengen 4 Water Margins-Shi Nai 'an Romance of the Three Kingdoms-Luo Guanzhong 6 Strange Tales from a Chinese Studio-Pu Songling 7 The Scholars-Wu Jingzi 8 "Flowers in the Mirror"-Li Ruzhen "Ordinary World"-Lu Yao Romance of the Three Kingdoms-Zhuge Liang by Luo Guanzhong In addition to the famous novels listed above, there were many other famous ancient novels such as Dream of the Red Chamber, Water Margins, Journey to the West, Scholars, Ordinary World, and so on.