Can you recommend novels like " Delicious Cuisine Is A Little Cute "," Imperial Cuisine ", and " Brainless Fans All Over The World "?

😋I recommend the following novels to you, all of which are ancient romance novels about business and farming: 1. " A Farmer's Wife Is A Little Sweet ": The female protagonist wakes up and becomes a beautiful woman. She knows medicine and farming. She is cruel and cruel. It is a love story with a man she loves. 2. " After Dressed as a Poisonous Woman, My Prosperous Husband Prosperous Family Prosperous Children ": The female protagonist dressed as a vicious stepmother, but she was unwilling to be framed. She worked hard to manage her family and fought together with the men she knew. 3. "Little Family Beauty": The four girls of the little Wang family, the female protagonist of the farm. He stepped into red literature. These novels are similar to " The Little Lady of the Imperial Kitchen." They all have elements of business and farming. There are also plots where the female lead is ruthless. I hope you like it. The above is my personal recommendation. I sincerely hope you like it.😗

😋I recommend the following novels to you. I hope you will like them: "After Passing Through Liaozhai" and "The Eternal Recovery System" were both novels about modern people who had traveled to the ancient world and had special abilities. Similar to the imperial cuisine, they described the customs and fate of the ancient people through the eyes of modern people. They also had some appropriate humor and hilarious scenes. I hope you like this fairy's recommendation. Muah ~😗

😋I recommend the following novels to you: Taste of Taste, Super Food Empire, The Strongest Master Chef of Rebirth, and Gourmet Restaurant. They were all novels with food as the theme. Some were about transmigration and some were about urban life, but they all brought readers a rich food experience. I hope you like this fairy's recommendation. Muah ~😗

Steaming vegetables was a method of cooking using steam. It could preserve the original taste of the food, reduce oil and salt, and was suitable for healthy eating. We can find some cooking methods and recommended dishes. For example, he could steam vegetables, eggplant, tofu, eggs, and loofah. The advantage of steamed vegetables was that they were less oily and not greasy, so they were suitable for summer consumption. The cooking steps of steamed vegetables could be adjusted according to the specific dish. An appropriate amount of salt, oil, water, and seasonings could be added, and then steamed in the steamer for a certain period of time. In general, steaming vegetables was a healthy, simple, and delicious way of cooking.

French cuisine referred to French cuisine. It was a kind of dining culture that the French were famous for being good at eating. The characteristics of French cuisine included a wide range of ingredients, fine processing, exquisite cooking, strong and light flavors, and a variety of colors. A complete French meal usually included appetizers, soup, appetizers, main course, dessert, coffee, and so on. During the meal, there were also some dining etiquette that needed to be observed, such as the lady sitting first, placing her hands on the dining table during the meal, and gently using a napkin to remove oil stains. French cuisine became popular all over the world in the 19th century and became the preferred dish for diplomatic occasions. Different regions of France had their own specialties, such as the red chicken and beef stew in the Bergendy region, as well as the specialties of the Normandie region. In general, French cuisine was a refined, delicious, and ceremonial dining culture.

😋I recommend Gourmet Space: Farming Cooks, Delectable Beauty: The Season of Farmer Women's Money Collection, the menu system: I Cook Delicacies in Ancient Times, and Taste Awareness to you. These books were all ancient romance, business, and farming novels. The protagonists were all about food as the theme and became rich through the food and beverage industry. I hope you like this fairy's recommendation. Muah ~😗

"Happy Private Kitchen" was a brand new life service program with "gourmet + story" that was originally created by Hei Longjiang TV. The program invited guests with stories to the studio to showcase their unique memories of private dining. At the same time, the country's top nutrition experts and famous chefs would also impart scientific and authoritative cooking methods and health knowledge. The program aimed to let people understand the breadth and depth of the world's delicacies, establish a healthy eating concept, and accumulate correct cooking knowledge. In addition, the program also cleansed the soul through the story behind the dishes and felt the happiness within reach. The specific program content and chapter list could be viewed on the relevant websites.

Su Cuisine was the local cuisine of Suzhou. There were many classic traditional dishes. We can find some famous dishes of the Su Clan, such as Squirrel Mandarin Fish, Shrimp Conch, Barb Lung Soup, Eel in Oil, Sauce, Duck with Mother Oil, Cherry Meat, Suzhou Braised Duck, etc. However, the search results provided did not mention a specific list of the 100 classic Su Gang dishes. Therefore, I am unable to provide a complete list of the 100 classic Su Bang dishes.

Happiness Private Cuisine was a novel written by Que Ming. However, the given search results did not provide a download link or related information for Happiness Private Cuisine. Therefore, I don't know the download address of Happiness Private Cuisine.

A medicinal cuisine restaurant was a restaurant that specialized in providing medicinal cuisine. Medicinal cuisine was a delicious food made from Chinese medicine and medicinal ingredients under the guidance of traditional Chinese medicine, culinary science, and nutrition theory. The business scope of the medicinal cuisine shop mainly included soup, stews, medicinal porridge, and some medicinal cuisine dishes. The specialty of a medicinal cuisine store was that it paid attention to the selection and matching of ingredients. It pursued the concept of medicine and food being of the same origin. It treated medicine as food and endowed food with medicinal functions. It not only had high nutritional value, but also played a role in health care, disease prevention, and treatment. The establishment of a medicinal cuisine store required relevant documents, including the license of the local Drug Administration, the business license of the Industry and Commerce Bureau, the code certificate of the technical supervision bureau, and the tax registration certificate of the tax bureau. Medicinal cuisine stores had huge market potential, especially in the context of young people's increasing attention to health. Medicinal cuisine stores were expected to become a big business. At present, there were already some well-known medicinal cuisine restaurants and brands, such as Tongrentang Cuihe Restaurant under Beijing Tongrentang. In short, the herbal restaurant was a unique food and beverage industry that combined traditional Chinese medicine and food and beverage culture. It had great potential for development.