Why didn't China's top chefs, Wei Han and Zhao Dan, be included in the National Famous Chefs?

I don't know what 'National Famous Chefs' is. But generally speaking, Wei Han and Zhao Dan were one of the top chefs in China. They had outstanding achievements in their own fields. However, whether or not the two were included in the National Celebrity Chefs depended on the editing and evaluation criteria of the book. If the editor of the book felt that they had enough fame and achievements and could make outstanding contributions to the preparation of dishes and cooking skills, they might be included in the National Famous Chefs.

National Chef was a famous culinary magazine dedicated to selecting the best chefs. Although Wei Han and Zhao Dan were representatives of China's top chefs, they weren't included in the National Famous Chefs, probably because their works weren't recognized by the jury or because they didn't participate in the selection. However, this did not mean that their culinary skills were not good because they had not been nominated and recognized by the jury.

They often have a sharp eye for detail. Just as they notice the subtleties in flavors and ingredients in the kitchen, they can spot things that others might miss in a crime scene. For instance, a chef might notice an unusual smell or a strange mark on a plate that could be a clue.

One famous chef in crime fiction is Auguste Didier. He is a character in a series of mystery novels. He uses his skills in the kitchen and his knowledge of food to solve crimes in a rather unique way.

One of the best fictional chefs is Remy from 'Ratatouille'. He's a rat with an extraordinary sense of taste and cooking skills. Another is Auguste Gusteau from the same movie. His cooking philosophy inspired many. And then there's Sweeney Todd, though his 'ingredients' were rather dark and unethical in the story.

There are quite a number of chef novels, such as "The Goddess's Assassin Chef","Otaku Chef","Master Chef","Food Wizard","Gluttonous Chef, the Captive of Delicacy","Little Interstellar Chef","Married for Five Years: My Wife Discovers My Super Chef Certificate", etc. The plot of each novel is different. You can choose what you are interested in to read. I hope you will like my recommendations. Muah ~😗

Oh, yeah! Let me recommend you a few novels about chefs: 1. " Mercenaries start from cutting carrots ": A hot-blooded story of a chef mixing with mercenaries to praise brotherhood. 2. Master Chef: The story of a chef in his life and work. 3. " The Assassin Chef of the Goddess " was a story about a man who survived alone in the wilderness for five years. He was both a chef and a hunter, and he created peace in the chaos of the food world. 4. " Nongmen Chef: Your Highness, Please Taste Fresh ": A chef was reduced to the point where there was no food to cook, but because of this, he broke into a world in ancient times. 5. " I, Who Can Cook Manchu Han Imperial Feast, Became a Superstar " was a story of a chef who made a comeback and jumped ship to become a celebrity. I hope you like my recommendation.

😋I recommend the following novel to you: 1. " Mercenaries start from cutting carrots " was a hot-blooded story of a chef mixing with mercenaries and praising brotherhood. 2. Master Chef: A chef who was tricked into transmigrating obtained " it " and began a new journey. 3. [Gluttonous Chef: The Captive of Delicacy]: The story of an old glutton evolving into a gluttonous chef who was constantly looking for delicious food. 4. " Wifey's live broadcast, exposing my national banquet chef certificate!" A head chef of a state banquet with the Master Chef System was visiting a restaurant. 5. " The Farming Chef of Time Travel ": A modern female chef transmigrated into an ancient married woman and led her family to live a happy life. 6. The Assassin Chef of the Goddess: A story of a man who is both a chef and a hunter, creating peace in the chaos of the food world. 7. [Summoning Gourmet: A gourmet record of Ah Lie in the Otherworld Continent, a story of redemption and hope.] 8. " Gourmet Contract System ": In a world where the desire to eat is parasitic, all kinds of chefs begin to appear on the stage. 9. " From Chef to Full Profession Level ": The story of Tang Tianlin becoming a professional challenger after obtaining the All-rounded System. 10. " Northland Livestream Room ": An outdoor livestream that led the villagers on the road to revitalizing the village. I hope you like my recommendation.😗

😋I recommend the following chef novels to you: "Nongmen Chef: Your Highness, Please Taste Fresh": A story of a 21st-century five-star chef who transmigrated to a country in history and successfully made money by relying on the space and ancestral recipes. "Miss Divine Chef: My husband is too greedy": The female protagonist learned cooking from her father when she was young. Later, because of an accident, she transmigrated to a different world and took on the family business to promote her father's cooking skills. "Gourmet System: I'm the God of Cooking in the Other World": The female protagonist gets a system that can travel through time and space to sell delicacies in various worlds. The protagonist of "Gourmet Mage" was the strongest mage in the Starry Crescent Land... Chefs liked to enjoy delicious food with people of different races. "From Chef to Full Profession Level": Through the system, the protagonist can choose any profession, including chef. The above is my personal recommendation. I sincerely hope you like it ~

An example of an urban chef's novel is as follows: There was a young chef in the city named Li Ming. He had a strong interest in cooking since he was young and became a professional chef with the support of his family. Li Ming has a high talent in cooking. He can quickly master the cooking skills of various dishes and make them delicious. His colleagues admired his cooking skills and often asked him to cook special dishes for them. However, Li Ming was not satisfied with this. He wanted to become a top chef and create some unique dishes so that people could really enjoy the food. Therefore, he began to study the combination of various ingredients and seasonings and tried to combine different dishes to create some unprecedented delicacies. His innovation and talent were quickly recognized by the people in the city, and he became a chef that received much attention. He started working in restaurants and hotels in the city and often provided customized dishes for high-end customers. His dishes were not only delicious but also very exquisite, making the customers feel very comfortable and enjoyable. As time passed, Li Ming became more and more popular. His cooking skills and creativity became more and more outstanding. He began to open his own restaurants and hotels in the city and attracted more and more customers. His business was booming and he became one of the most famous chefs in the city. Although Li Ming was very good at cooking, he was not an easily satisfied person. He always wanted to constantly create and try new dishes so that people could enjoy food better. Therefore, he began to research various new ingredients and seasonings and applied them to his dishes to create more unique and delicious dishes. As time went by, Li Ming's cooking skills and creativity became more and more outstanding. His dishes became one of the most popular delicacies in the city. He became a well-respected chef and achieved great success in the field of cooking.