Looking for novels about chefs and delicacies. It would be best if they were modern.
There are many novels about chefs and food, and you can refer to the following popular modern novels: 1 " Kitchen Myth ": The author is from Korea. It tells the story of a chef named Kang Sang who became a superstar in the Korean cuisine industry through continuous efforts and risks. The novel's plot was compact and the characters were vivid. It had an in-depth discussion of food culture and cooking techniques. 2. The Secret of the Restaurant: The author is the British chandler. It tells the story of a chef named Paul who started a wonderful love story with a mysterious guest in the restaurant. The novel's plot twists and turns were full of suspense and thrilling elements. At the same time, it also discussed restaurant management and supply chain management. 3. The Gourmet's Journey: The author is the United States. Asimoff tells the story of a chef named Hans Kristoff, who explored the culinary culture and culinary traditions of the world by tasting local delicacies while traveling around the world. The novel's plot was rich and the characters were vivid. It gave a deep thought to the food culture and social background. 4. The War of Taste: The author is from Japan. It tells the story of a chef named Nojima Shinji who discovered the hidden psychological problems between himself and his wife during the process of making delicious food and tried to heal their hearts through delicious food. The plot of the novel was full of ups and downs, and the characters were full of discussions about food, emotions, and interpersonal relationships. The above are some modern novels about chefs and delicacies. I hope they can help you.
